The house deli will satisfy even the biggest appetites. On the plate you'll find half a rib with acorn squash, Pulled Pork, chorizo sausage, chicken fillet, grilled green peppers, coleslaw salad, red onion, jalapenos. All meats, chicken and sausage are smoked in our own...
The oak-smoked ribs (full rack) will cook in the smoker for 6-7 hours. Ribs are served with fries, mildly spicy grilled green peppers, coleslaw salad and optional dip.
Half €23,90